MELTING MOMENTS
MAKES: 12
INGREDIENTS:
- 65g of butter
- 60g of plain flour
- 13g of icing sugar mixture
- 25g of custard powder
- 30g of extra softened butter
- 55g pf extra icing sugar mixture
- tsp of lemon rind
- 1/2 tbs of lemon juice
METHOD
Step 1
Preheat oven to 160°C. Line 2 oven trays with baking
paper. Use an electric mixer to beat butter until pale and creamy. Add the
flour, icing sugar and custard powder and use a wooden spoon to stir to
combine.
Step 2
Use your hands to roll teaspoonsful of the dough mixture
into balls. Place the balls 3cm apart on the lined trays. Use a fork dusted in
icing sugar to gently flatten. Bake in preheated oven, swapping trays halfway
through cooking, for 15 minutes or until just cooked through. Remove from oven
and set aside for 30 minutes to cool.
Step 3
Use an electric mixer to beat the extra butter and icing
sugar in a bowl until light and fluffy. Add the lemon rind and juice and beat
until combined. Spread the butter mixture over the flat side of half the
biscuits and sandwich together with remaining biscuits.
MAKES: 12
INGREDIENTS:
- 65g of butter
- 60g of plain flour
- 13g of icing sugar mixture
- 25g of custard powder
- 30g of extra softened butter
- 55g pf extra icing sugar mixture
- tsp of lemon rind
- 1/2 tbs of lemon juice
METHOD
Step 1
Preheat oven to 160°C. Line 2 oven trays with baking
paper. Use an electric mixer to beat butter until pale and creamy. Add the
flour, icing sugar and custard powder and use a wooden spoon to stir to
combine.
Step 2
Use your hands to roll teaspoonsful of the dough mixture
into balls. Place the balls 3cm apart on the lined trays. Use a fork dusted in
icing sugar to gently flatten. Bake in preheated oven, swapping trays halfway
through cooking, for 15 minutes or until just cooked through. Remove from oven
and set aside for 30 minutes to cool.
Step 3
Use an electric mixer to beat the extra butter and icing
sugar in a bowl until light and fluffy. Add the lemon rind and juice and beat
until combined. Spread the butter mixture over the flat side of half the
biscuits and sandwich together with remaining biscuits.